DIETZ & WATSON · 7 oz
Dietz & Watson Black Forest Uncured Ham
What it is
This is a package of thinly sliced, uncured ham. It comes from the hind leg of a hog and is cured using a process that does not involve artificial nitrates or nitrites. The ham has a distinct smoky flavor and a tender texture. It is a popular deli meat that is ready to eat.
How people cook with it
This ham is a versatile ingredient that can be used in many different dishes. It is perfect for quick meals and snacks.
- Sandwich filling
- Charcuterie boards
- Breakfast wraps
- Salad topping
This ham is pre-cooked and ready to eat straight from the package. For sandwiches, layer the slices between your favorite bread with desired toppings. It can be warmed slightly in a pan or microwave for a different texture. Add it to omelets or scrambled eggs for a savory breakfast. It also works well as a component on a cheese and cracker platter, or as a topping for salads.
How it differs from similar foods
Uncured ham differs from traditional cured ham because it does not use added synthetic nitrates or nitrites for preservation. This can result in a slightly different flavor profile and color compared to conventionally cured varieties. The texture remains similar, offering a tender and savory bite.
Who it is for
Home cooks and deli enthusiasts often choose this ham for its flavor and ease of use.
How to keep the rest
After opening, keep any remaining ham refrigerated in its original packaging or an airtight container. It is best to consume the leftovers within a few days to maintain freshness and quality. Proper storage ensures the ham stays delicious for future meals.