Kentucky Legend · 32 oz
Kentucky Legend Black Forest Ham
What it is
This is a fully cooked, smoked ham product. It is typically made from pork leg that has been cured and then smoked to impart a distinct flavor. The curing process involves salt and sometimes sugar, while the smoking adds a characteristic aroma and taste. It is ready to eat straight from the package or can be heated for a warm meal.
How people cook with it
This ham is a versatile ingredient for many meals. It can be enjoyed as a main course or incorporated into various dishes.
- Sandwich filling
- Breakfast side
- Casserole addition
- Appetizer platter
For a warm serving, you can heat the ham in a skillet over medium heat until warmed through, or bake it in a preheated oven at 325°F (160°C) for about 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). It can also be sliced thinly and added to sandwiches without heating. For casseroles, dice it and mix it in with other ingredients before baking.
How it differs from similar foods
Compared to other hams, Black Forest ham is known for its deep, smoky flavor and often a slightly darker color due to the smoking process. It typically has a balanced saltiness and a tender texture, making it distinct from milder or unsmoked varieties.
Who it is for
Home cooks and busy individuals often choose this ham for its convenience and flavor.
How to keep the rest
After opening, store any unused portion tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within 3-5 days for optimal freshness and quality. Keep it chilled to maintain its safety.