H-E-B · 16 oz
H-E-B Black Eyed Peas
What it is
These are dried black eyed peas, a type of legume known for their distinctive dark spot. They are a pantry staple, offering a mild, earthy flavor and a tender texture when cooked. These peas are a versatile ingredient, suitable for a wide range of culinary applications. They are a good source of plant-based sustenance.
How people cook with it
Black eyed peas are a foundation for many hearty dishes. They can be simmered, mashed, or incorporated into stews and salads.
- Simmered as a side dish
- Added to soups and stews
- Mashed for dips
- Incorporated into salads
Before cooking, rinse the dried black eyed peas thoroughly under cold water. Soaking is optional but can reduce cooking time; many cooks prefer to skip this step for convenience. Combine the rinsed peas with plenty of fresh water in a pot. Bring to a boil, then reduce heat and simmer until tender, which typically takes about 45 to 60 minutes. Season with salt, pepper, and your favorite herbs and spices towards the end of cooking. They absorb flavors well, making them ideal for absorbing broths and sauces.
How it differs from similar foods
Compared to canned black eyed peas, dried peas require cooking from scratch, allowing for greater control over texture and seasoning. Their flavor is often considered more robust and less diluted than their canned counterparts. They also offer a longer shelf life.
Who it is for
Home cooks looking for an economical and versatile legume will find these useful.
How to keep the rest
Store the dried black eyed peas in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for an extended period, ensuring they are ready for use whenever needed.