Great Value · 16 oz
Great Value Blackeye Peas
What it is
These are dried blackeye peas, a type of legume known for their distinctive dark spot. They are a versatile ingredient often used in Southern cuisine and other global dishes. The peas are processed and packaged for convenience, offering a pantry staple that can be prepared in various ways. They are a good source of plant-based goodness.
How people cook with it
Blackeye peas are a hearty addition to many meals. They can be served as a side dish or incorporated into more complex preparations.
- As a savory side dish
- In hearty soups and stews
- As a base for dips and spreads
- Mixed into salads
Before cooking, it is important to rinse the dried blackeye peas thoroughly. Some cooks prefer to soak them overnight to reduce cooking time, while others use a quick soak method. Once prepared, they can be simmered until tender. They absorb flavors well, making them ideal for seasoning with herbs, spices, and aromatics like onion and garlic. They are often cooked with a piece of smoked meat for added depth.
How it differs from similar foods
Compared to canned blackeye peas, dried peas require rehydration and longer cooking. This process allows for greater control over texture and flavor development. Dried peas tend to have a firmer texture and a more concentrated flavor profile when properly cooked.
Who it is for
Home cooks looking for an affordable and adaptable legume for everyday meals.
How to keep the rest
Store dried blackeye peas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for a considerable amount of time.