Grocery
Dried Black Eyed Peas
What it is
These are dried legumes, specifically a variety of cowpea. They are small, oval-shaped, and have a distinctive black spot on one end, which gives them their name. When cooked, they become tender and creamy. They are a staple ingredient in many cuisines around the world, valued for their mild flavor and versatility. These peas are a good source of carbohydrates and are often used in savory dishes.
How people cook with it
Dried black eyed peas are a versatile ingredient that can be used in a wide variety of dishes. They are commonly found in both hearty main courses and flavorful side dishes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, dried black eyed peas need to be rinsed thoroughly. Some people choose to soak them overnight to reduce cooking time, while others prefer a quick soak or no soak at all. They are typically simmered in water or broth until tender. The cooking time can vary depending on whether they were soaked. They absorb flavors well, making them ideal for incorporating into seasoned liquids. Once cooked, they can be mashed, left whole, or pureed.
How it differs from similar foods
Compared to other dried beans, black eyed peas tend to cook more quickly, even without an overnight soak. Their texture is generally softer and creamier when cooked, and their flavor is milder, making them a good base for absorbing other seasonings.
Who it is for
Home cooks looking for a versatile and economical legume for everyday meals will appreciate these peas.
How to keep the rest
Store dried black eyed peas in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a long time. Avoid exposure to moisture and direct sunlight to prevent spoilage.