Simple Truth Organic
Simple Truth Organic Black Beans, No Salt Added
What it is
These are organic black beans that have been prepared without the addition of salt. They are typically canned and ready to use in various dishes. Their mild flavor makes them versatile for both savory and sometimes even sweet applications, though they are most commonly found in savory meals. The organic certification means they are grown without synthetic pesticides or fertilizers.
How people cook with it
These beans are a convenient ingredient for adding substance and flavor to many meals. They are perfect for quick weeknight dinners or as a component in more elaborate dishes.
- Taco and burrito filling
- Soup and chili base
- Salad topping
- Side dish
To use, simply drain and rinse the beans under cool water. This step is important to remove any residual liquid from the can and to rinse away excess starch, which can sometimes make beans taste a bit metallic. Once rinsed, they can be added directly to your cooking. They can be heated through in stews, chilis, or sauces, or incorporated into cold dishes like salads and dips. For a smoother texture, they can be mashed or pureed.
How it differs from similar foods
The primary difference from regular canned black beans is the absence of added salt. This allows the cook to control the sodium content of their dishes precisely. It also means the beans have a purer, more natural bean flavor, which can be beneficial when building complex flavor profiles.
How to keep the rest
After opening, transfer any unused beans to a clean, airtight container. Refrigerate and use within 3 to 4 days. Do not store opened beans in the original can. This helps maintain freshness and prevents spoilage.