Eden
Eden Organic Dry Black Beans
What it is
These are dried organic black beans from Eden. They are whole, unseasoned beans that require soaking and cooking before use. The beans are grown without synthetic pesticides or fertilizers, adhering to organic farming standards. They come in a bag, ready for your pantry. The beans are a good source of complex carbohydrates and are naturally low in fat. They are a staple ingredient for many cuisines.
How people cook with it
Dry beans are a versatile pantry item that can be used in a wide variety of dishes. They offer a hearty texture and a mild, earthy flavor that complements many ingredients.
- Soups and stews
- Salads and bowls
- Dips and spreads
- Side dishes
To prepare these dry black beans, begin by rinsing them thoroughly. Then, soak them overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and letting them sit for an hour. Drain the soaking water and rinse again. Place the beans in a pot, cover with fresh water, and bring to a boil. Reduce heat and simmer until tender, which can take one to two hours depending on the beans. Season during or after cooking.
How it differs from similar foods
Unlike canned black beans, dry beans offer a fresher flavor and a firmer texture when cooked properly. They also allow for complete control over sodium content, as you add the salt yourself during the cooking process. This also means they require preparation time for soaking and cooking.
Who it is for
Home cooks looking for a wholesome and economical ingredient will appreciate these dry black beans.
How to keep the rest
Store the unopened bag of dry black beans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container to keep them fresh and prevent moisture absorption. Properly stored, they can last for a long time.