Meijer · 130 g
Meijer Black Beans
What it is
These are tender black beans, preserved in water. They are a convenient pantry staple, ready to be added to a variety of dishes. The beans are a deep, dark color and have a mild, earthy flavor. They are a versatile ingredient that can be used in both savory and some sweet applications. The packaging ensures they remain fresh until you are ready to use them.
How people cook with it
Black beans are a common ingredient in many cuisines. They can be heated and served as a side dish or incorporated into larger meals.
- Added to chili
- Mixed into rice dishes
- Used in salads
- Blended into dips
To use these black beans, first drain and rinse them thoroughly under cold running water. This helps to remove any excess sodium from the canning liquid and also improves their texture. Once rinsed, they can be added directly to your cooking. For hot dishes like soups or stews, stir them in during the last few minutes of cooking to heat through. They can also be mashed or pureed for use in spreads or as a base for vegetarian burgers. For cold applications, such as salads, they are ready to use after draining and rinsing.
How it differs from similar foods
Compared to dried black beans, canned black beans are pre-cooked and much quicker to prepare. They offer a similar flavor and texture but save significant cooking time. Dried beans require soaking and a longer simmering period to become tender.
Who it is for
Home cooks looking for a quick and easy way to add legumes to their meals.
How to keep the rest
After opening, transfer any unused black beans to a separate airtight container. Store the container in the refrigerator. It is best to consume the opened beans within 3 to 4 days for optimal freshness and quality. Do not store opened beans in the original can.