MP · 15oz
MP Black Beans
What it is
These are tender black beans packed in a brine. They are a common pantry staple. The beans are fully cooked and ready to eat. They offer a mild, earthy flavor. Their dark color comes from anthocyanins, the same pigments found in blueberries. These beans are a versatile ingredient for many dishes.
How people cook with it
Black beans are a foundation for many cuisines. They can be added to soups, salads, or served as a side dish.
- Soups and stews
- Tacos and burritos
- Salads and bowls
- Side dishes
To use these canned black beans, first drain and rinse them thoroughly under cool water. This removes excess sodium from the packing liquid and improves their texture. You can then add them directly to your recipes. They are excellent when heated through in chili or added to a warm grain bowl. For cold applications like salads, they can be used straight from the can after rinsing. Their soft texture makes them easy to mash for dips or spreads.
How it differs from similar foods
Compared to dried black beans, these canned beans are already cooked and tender. This saves significant cooking time. They have a softer texture than some other canned legumes, making them ideal for dishes where a creamy consistency is desired.
Who it is for
Home cooks looking for a convenient and quick way to add legumes to their meals.
How to keep the rest
Once opened, transfer any unused black beans to a separate airtight container. Store them in the refrigerator. They will remain fresh for about 3 to 4 days. Do not store them in the opened can.