Signature Select · 130 g
These are cooked black beans, preserved in a liquid. They are a convenient way to add the earthy flavor and texture of black beans to your meals. The beans are typically soft and ready to eat after heating or rinsing.
Black beans are a fundamental ingredient in many cuisines, offering a hearty and satisfying addition to a wide range of dishes.
To use these black beans, you can simply drain and rinse them to remove the canning liquid. They can be added directly to salads, tacos, or burritos for an instant boost of flavor and substance. For a warmer dish, gently heat them on the stovetop or in the microwave. They are also excellent when mashed and incorporated into dips or spreads. Their mild flavor makes them adaptable to various seasonings and spice levels.
Compared to dried black beans, these canned beans are already cooked and softened, saving significant preparation time. Dried beans require soaking and a longer cooking period. The canning process also adds a slight briny note from the liquid, which can be mitigated by rinsing.
Home cooks looking for quick and easy ways to incorporate legumes into their diet will find these beans useful.
After opening, transfer any unused beans to a separate container and refrigerate. They should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.