Market District
Market District Black Bean Jalapeño Hummus
What it is
This is a savory dip made from pureed black beans, tahini, jalapeño peppers, and other seasonings. It offers a creamy texture with a noticeable kick from the jalapeños. The black beans provide a slightly earthier flavor profile compared to traditional chickpea hummus. It is ready to eat straight from the container.
How people cook with it
This hummus is a versatile condiment and appetizer. It can be served as a dip or spread.
- Dip for vegetables
- Spread on sandwiches
- Topping for tacos
- Side for pita bread
Open the container and serve. It is excellent with a variety of dippers like carrot sticks, cucumber slices, bell pepper strips, and tortilla chips. For sandwiches and wraps, spread a generous layer on the bread or tortilla before adding other fillings. It can also be dolloped onto salads or used as a base for a quick snack board. Its bold flavor makes it a standout addition to any gathering.
How it differs from similar foods
Unlike chickpea-based hummus, this version uses black beans, which contribute a darker color and a slightly different, earthier taste. The addition of jalapeños provides a distinct spicy element that is often more pronounced than in milder hummus varieties.
Who it is for
Anyone looking for a flavorful and convenient dip or spread will enjoy this product.
How to keep the rest
Refrigerate after opening. Keep the container tightly sealed to maintain freshness. It is best consumed within a few days of opening. Ensure it is stored in the refrigerator at all times.