Grocery · 4 oz
Black & White Sesame Seeds
What it is
This product contains both black and white sesame seeds, offering a visual contrast and a subtle difference in flavor. Sesame seeds are small, flat seeds that grow in pods on the Sesamum indicum plant. They are known for their nutty taste and are a common ingredient in many cuisines around the world. This blend provides a convenient way to incorporate both varieties into your cooking.
How people cook with it
These seeds are a versatile ingredient that can be used in both sweet and savory dishes. They add a pleasant crunch and a mild, toasty flavor.
- Toasted as a topping for salads
- Mixed into bread dough
- Coated on fish or chicken
- Sprinkled over stir-fries
To enhance their flavor, you can lightly toast the sesame seeds in a dry skillet over medium heat until they are fragrant and slightly golden. Be careful not to burn them, as this can make them bitter. Once toasted, they can be used whole or ground into a paste. They are excellent as a garnish for baked goods, sprinkled over roasted vegetables, or incorporated into marinades and dressings. Their presence adds both visual appeal and a delightful texture to a wide range of recipes.
How it differs from similar foods
While both black and white sesame seeds come from the same plant, the black variety has a slightly more robust, earthy flavor compared to the milder, sweeter taste of the white seeds. The visual difference is also significant, with the black seeds providing a striking contrast against lighter foods.
Who it is for
Home cooks and professional chefs alike use these seeds to add texture and flavor to their creations.
How to keep the rest
To maintain freshness, store the remaining sesame seeds in an airtight container in a cool, dark place. Refrigeration can prolong their shelf life, especially in warmer climates. Ensure the container is sealed tightly to prevent moisture and air from affecting the seeds.