North South Pte. Ltd.
North South Pte. Ltd. Blachen Dried Shrimp Paste
What it is
This is a concentrated paste made from small dried shrimp, also known as blachen or belacan. It is a staple ingredient in many Southeast Asian cuisines, particularly in Malaysia, Singapore, and Indonesia. The shrimp are fermented, dried, and then pounded into a paste. This process creates a distinctive, pungent, and savory flavor profile that is essential for authentic dishes. The paste is typically sold in blocks or jars and has a strong aroma.
How people cook with it
This ingredient adds a deep umami flavor to a wide range of savory dishes. It is a fundamental component in many traditional recipes.
- Flavoring stir-fries
- Enhancing dipping sauces
- Adding depth to curries
- Seasoning soups
To use, the dried shrimp paste is often toasted lightly in a dry pan or with a little oil to mellow its raw pungency and intensify its aroma. Once toasted, it can be crumbled or pounded further and then incorporated into marinades, sauces, or directly into cooking mixtures. It is a powerful ingredient, so it is usually used in small quantities to avoid overpowering other flavors. It dissolves well when cooked, infusing dishes with its characteristic savory notes.
How it differs from similar foods
Compared to fresh shrimp, dried shrimp paste offers a much more concentrated and fermented flavor. It is saltier and has a deeper umami quality due to the drying and fermentation process. Other fermented pastes might use different seafood or have varying levels of saltiness and spice.
Who it is for
Home cooks and professional chefs seeking to create authentic Southeast Asian flavors will find this ingredient indispensable.
How to keep the rest
Store the remaining paste in an airtight container in a cool, dry place. For longer preservation and to maintain its potency, it can be refrigerated. Ensure it is well-sealed to prevent its strong aroma from affecting other foods in the pantry or refrigerator.