Market District · 16 oz
Market District Bite Sized Gnocchi
What it is
These are small, tender dumplings made from potato and flour. They have a soft, chewy texture that is satisfying. The bite-sized pieces make them easy to portion and cook quickly. They are a convenient way to enjoy a classic Italian pasta shape at home. The dough is typically enriched with egg for a richer flavor and smoother consistency. They are a versatile base for many different sauces and preparations.
How people cook with it
Gnocchi are a delightful pasta alternative that can be dressed up or down. They pair well with a variety of flavors and ingredients.
- Tossed with pesto
- Simmered in a light tomato sauce
- Served with browned butter and sage
- Added to a hearty ragu
To cook, bring a large pot of salted water to a rolling boil. Add the gnocchi, and stir gently to prevent sticking. The gnocchi will float to the surface when they are cooked, which usually takes only a few minutes. Once they float, let them cook for another minute or two to ensure they are heated through. Remove them from the water with a slotted spoon and drain them well. They are now ready to be combined with your chosen sauce or preparation.
How it differs from similar foods
Compared to traditional gnocchi, these are smaller, making them cook faster and absorb sauces more evenly. Their uniform size also contributes to a more consistent texture in every bite. The potato base gives them a distinct flavor and mouthfeel that is different from other pasta shapes.
Who it is for
Home cooks looking for a quick and satisfying pasta dish will appreciate these gnocchi.
How to keep the rest
Refrigerate any unused portion in a sealed container. They should be kept cold to maintain freshness. Consume within a few days of opening for the best quality. Proper storage ensures their tender texture remains intact.