Hillshire
Hillshire Farm Hot Calabrese Salame
What it is
This is a type of Italian-style dry-cured sausage. It is made with pork and seasoned with chili peppers, giving it a noticeable heat. The salame is cured, which means it is preserved through a process of drying and aging. This results in a firm texture and a rich, spicy flavor profile. It is typically sold pre-sliced for convenience.
How people cook with it
This spicy salame adds a bold flavor to a variety of dishes. It is a versatile ingredient that can be enjoyed in many ways.
- On charcuterie boards
- In pasta dishes
- On pizzas
- In sandwiches
When preparing dishes, this salame can be incorporated in several ways. For a quick snack or appetizer, arrange slices on a platter with cheeses and crackers. It can be added to hot dishes like pasta sauces or baked into pizzas to melt and release its spicy oils. In sandwiches, it provides a flavorful contrast to milder ingredients. The heat level can be adjusted by the amount used, making it suitable for those who enjoy a bit of spice.
How it differs from similar foods
Compared to milder salamis, this Calabrese version stands out due to its distinct chili pepper seasoning. This gives it a significant level of heat and a more intense flavor. While other salamis might offer a subtle spice, this one delivers a more pronounced and lingering warmth.
Who it is for
Home cooks and entertainers who appreciate bold, spicy flavors will find this salame a welcome addition to their culinary repertoire.
How to keep the rest
After opening, it is best to store any remaining salame in its original packaging or an airtight container. Keep it refrigerated to maintain its freshness and prevent it from drying out too much. Consume within a few days for optimal taste and texture.