Great Range Premium Bison · 12 oz
Great Range Premium Bison Steak Medallions
What it is
These are tender cuts of bison, carefully portioned into medallions. Bison is a lean red meat known for its rich flavor. The medallions are typically cut from the tenderloin or sirloin, offering a premium dining experience. This product is ready for your culinary creations, providing a delicious and satisfying meal option.
How people cook with it
Bison medallions are versatile and can be prepared in numerous ways to suit your taste. They are excellent for quick weeknight dinners or special occasions.
- Pan-seared for a quick meal
- Grilled for outdoor cooking
- Added to salads
- Served with roasted vegetables
To cook bison medallions, allow them to come to room temperature for about 30 minutes before cooking. Season generously with salt and pepper. For pan-searing, heat a tablespoon of oil or butter in a skillet over medium-high heat. Sear the medallions for 2-4 minutes per side, depending on desired doneness. For grilling, cook over medium-high heat for a similar time. Let the meat rest for a few minutes before serving to ensure juiciness.
How it differs from similar foods
Compared to beef, bison is generally leaner and has a slightly sweeter, richer flavor profile. The texture can be a bit more tender. Because it is leaner, it cooks a little faster and is best enjoyed at medium-rare to medium to avoid drying out.
Who it is for
Home cooks looking for a flavorful and leaner alternative to traditional beef steaks will appreciate these bison medallions.
How to keep the rest
Refrigerate any unused bison medallions immediately after opening. Store them in their original packaging or in an airtight container. For longer storage, they can be frozen for up to several months. Thaw frozen medallions in the refrigerator before cooking.