GREAT RANGE · 12 oz
Great Range Bison Steak Medallions
What it is
These bison steak medallions are pre-portioned cuts of lean bison meat. Bison is known for its rich, slightly sweet flavor and tender texture. The medallions are typically cut from the tenderloin or sirloin, offering a premium dining experience. The 12 oz package provides enough for a few servings.
How people cook with it
Bison steak medallions are a versatile choice for quick and elegant meals. They cook rapidly, making them ideal for weeknight dinners or special occasions.
- Pan-seared for a quick dinner
- Grilled for outdoor cooking
- Sliced for salads or stir-fries
- Served with a side of vegetables
To prepare bison steak medallions, allow them to come to room temperature for about 30 minutes before cooking. Season generously with salt and pepper. Heat a skillet over medium-high heat with a little oil or butter. Sear the medallions for 2-4 minutes per side, depending on desired doneness. For medium-rare, aim for an internal temperature of 130-135°F. Let them rest for a few minutes before slicing and serving. They can also be grilled over medium-high heat for a similar cooking time.
How it differs from similar foods
Compared to beef steak, bison is generally leaner and has a slightly sweeter, more robust flavor. Its lower fat content means it can cook more quickly and may benefit from slightly shorter cooking times to prevent overcooking.
Who it is for
Home cooks looking for a lean, flavorful red meat option for their meals.
How to keep the rest
Refrigerate the unused portion of the bison steak medallions promptly after opening. Ensure they are well-wrapped or stored in an airtight container to maintain freshness. Consume within a few days of opening for best quality.