Great Range · 12 oz
Great Range Bison Patties, 12 oz
What it is
These are pre-formed patties made from ground bison. Bison is a lean red meat that has a distinct flavor profile. The patties are convenient for quick meals and offer a different taste experience compared to more common ground meats. They are typically sold frozen to maintain freshness and quality until ready for cooking.
How people cook with it
Bison patties are versatile and can be prepared in numerous ways, offering a flavorful alternative for everyday meals.
- Grilling for a smoky flavor
- Pan-searing for a quick weeknight dinner
- Adding to pasta sauces
- Serving on a bun as a burger
To cook bison patties, you can grill, pan-sear, or broil them. For grilling, preheat your grill to medium-high heat and cook for about 4-5 minutes per side, or until the internal temperature reaches your desired level of doneness. When pan-searing, heat a tablespoon of oil in a skillet over medium-high heat and cook for a similar amount of time, flipping once. Ensure the patties are cooked through before serving. They are excellent served on their own or as part of a larger dish.
How it differs from similar foods
Compared to ground beef, bison is generally leaner and has a slightly sweeter, richer flavor. Its lower fat content means it cooks a bit faster and can become dry if overcooked. This makes it important to monitor cooking times closely to achieve the best texture and taste.
Who it is for
Home cooks looking for a leaner red meat option or a different flavor for their meals will find these patties useful.
How to keep the rest
Keep any unused bison patties frozen until ready to cook. Once thawed, they should be cooked within one to two days. Store them in the coldest part of your freezer, ideally in their original packaging or an airtight container to prevent freezer burn.