Grocery
Ground Bison Patties
What it is
These are pre-formed patties made from ground bison meat. Bison is a lean red meat, often described as having a slightly sweeter and richer flavor than beef. The patties are typically sold frozen, making them convenient for quick meals.
How people cook with it
Ground bison patties are versatile and can be prepared in many familiar ways.
- Grilled for burgers
- Pan-seared for a quick meal
- Added to pasta sauces
- Used in meatloaf
To cook, you can grill the patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness. Alternatively, they can be pan-seared in a skillet with a little oil over medium-high heat, also for about 4-5 minutes per side. Ensure the internal temperature reaches 160°F (71°C) for safety. They can also be crumbled and added to dishes like chili or pasta sauces, or formed into a meatloaf.
How it differs from similar foods
Compared to ground beef, bison is generally leaner, meaning it contains less fat. This can result in a slightly different cooking time and texture. The flavor profile is often described as milder and sweeter than beef, with a less gamey taste than some other red meats.
Who it is for
Home cooks looking for a lean red meat option for everyday meals.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked within a day or two. Store any leftovers in an airtight container in the refrigerator and consume promptly.