Grocery
Provence Style Biscotti Cookies
What it is
These are traditional Provençal biscuits, often called navettes, meaning little boats. They are typically shaped by hand into a distinctive elongated oval with a slight indentation in the center, resembling a small boat. The dough is usually flavored with orange blossom water, giving it a delicate floral aroma and taste. They are baked until golden brown and firm, making them a delightful accompaniment to beverages or a simple sweet treat.
How people cook with it
These biscuits are a classic part of French baking traditions. They are enjoyed in various ways, from a simple snack to a refined dessert element.
- Dipped in coffee or tea
- Served with fruit salad
- Paired with dessert wine
- Enjoyed as a light snack
These navettes are ready to eat straight from the package. Their firm texture makes them ideal for dipping into hot beverages like coffee, espresso, or herbal teas. The subtle orange blossom flavor complements both sweet and slightly tart flavors, so they can also be served alongside fresh fruit, yogurt, or a light mousse. For a more elegant presentation, they can be arranged on a platter with other small pastries or cookies for a gathering.
How it differs from similar foods
Unlike Italian biscotti, which are often twice-baked for extreme crispness and are typically almond-flavored, these Provençal navettes have a more delicate, slightly softer texture. Their signature boat shape and the characteristic scent of orange blossom water set them apart, offering a distinct floral and subtly sweet profile.
Who it is for
Home bakers and those who appreciate traditional European confections will enjoy these biscuits.
How to keep the rest
To maintain their crispness, store any remaining biscuits in an airtight container at room temperature. Avoid exposing them to moisture or direct sunlight, which can soften them or affect their flavor. Properly stored, they will retain their quality for several weeks.