Earthbound Farm
Organic Romaine Hearts
What it is
These are the tender, crisp inner leaves of the romaine lettuce plant, harvested while still young and compact. They are grown organically, meaning they are cultivated without synthetic pesticides or fertilizers. The hearts are known for their satisfying crunch and mild, slightly sweet flavor, making them a versatile base for many dishes. They are typically pre-washed and ready to use straight from the package.
How people cook with it
Romaine hearts are a popular choice for salads and can also be incorporated into other cooked or grilled preparations.
- Salad base
- Grilled appetizers
- Wraps
- Sandwich filling
To use, simply open the package and separate the hearts. You can chop them for a tossed salad, slice them lengthwise for grilling, or use whole leaves as a vessel for other ingredients. They pair well with a variety of dressings, from creamy ranch to zesty vinaigrettes. For a warm preparation, consider lightly charring the hearts on a grill or in a hot pan with a touch of olive oil and seasoning.
How it differs from similar foods
Romaine hearts are distinct from full romaine heads due to their more tender texture and concentrated flavor. They are also generally more compact and easier to handle than the outer leaves of a mature head. The organic cultivation method ensures a product grown with specific environmental considerations.
Who it is for
Home cooks and professional chefs appreciate these for their convenience and quality.
How to keep the rest
To maintain freshness, keep the unopened package refrigerated. Once opened, store any unused hearts in an airtight container or resealable bag in the refrigerator. It is best to consume them within a few days of opening for optimal crispness and flavor.