Brooklyn biltong
Brooklyn Biltong Beef Jerky
What it is
This is a type of air-dried, cured beef snack. It is made from lean cuts of beef that are seasoned and then hung to dry for an extended period. The drying process removes moisture, concentrating the flavor and creating a firm, chewy texture.
How people cook with it
Biltong is a versatile snack that can be enjoyed in many ways. It is a convenient option for on-the-go eating or as an addition to meals.
- Snack on the go
- Add to salads
- Incorporate into sandwiches
- Serve as an appetizer
Biltong is typically eaten as is, directly from the package. For a more tender bite, some people prefer to rehydrate it slightly by adding a few drops of water or by wrapping it in a damp paper towel for a short period. It can also be chopped or torn into smaller pieces to be used as a flavorful ingredient in various dishes. Consider adding it to a charcuterie board or as a topping for soups and stews for an extra layer of savory depth.
How it differs from similar foods
Unlike traditional American beef jerky, which is often marinated and then smoked or oven-dried, biltong is air-dried. This results in a less sweet and more intensely beefy flavor profile. The texture is also generally softer and more pliable than many jerky varieties.
How to keep the rest
To maintain freshness, store any unopened biltong in a cool, dry place. Once opened, it is best to keep the remaining biltong in an airtight container or resealable bag. Refrigeration is recommended to prolong its shelf life after opening, ensuring it retains its quality and flavor.