Grocery · 16 oz
Bihon Cornstarch Noodles
What it is
These are thin, white noodles made primarily from cornstarch. They are a staple in many Asian cuisines, particularly in the Philippines. When cooked, they become translucent and have a slightly chewy texture. The noodles are typically sold dry and require rehydration before being incorporated into dishes. Their neutral flavor makes them a versatile base for a wide variety of culinary creations.
How people cook with it
Bihon noodles are a popular choice for stir-fries and noodle soups. Their ability to absorb flavors makes them a fantastic canvas for different sauces and ingredients.
- Stir-fried noodle dishes
- Noodle soups
- Salads
- Side dishes
To prepare these noodles, they usually need to be soaked in hot water for a short period until they are pliable. Avoid over-soaking, as this can make them mushy. Once softened, they can be added to a hot pan with other ingredients for stir-frying. They cook very quickly, so it is important to add them towards the end of the cooking process. They can also be added to simmering broths for soups, where they will cook directly in the liquid.
How it differs from similar foods
They also tend to have a lighter, more delicate texture and absorb sauces differently, often becoming more tender when cooked.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals often reach for these noodles.
How to keep the rest
Store any unused dry noodles in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging is sealed tightly to maintain freshness and prevent spoilage. Properly stored, they can last for a considerable amount of time.