Kroger
Kroger Big Wheels
What it is
These are a type of pasta shaped like small wheels. They are made from durum wheat semolina, which gives them a firm texture when cooked. The hollow center and ridges help them hold sauces well. This pasta is a common pantry staple for many households.
How people cook with it
Big Wheels pasta is versatile and can be used in a variety of dishes. It pairs well with both simple and complex sauces.
- In pasta salads
- With creamy sauces
- In baked dishes
- With chunky vegetable sauces
To cook Big Wheels, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, usually around 8-10 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss immediately with your desired sauce. The pasta can also be added to soups or used in baked casseroles.
How it differs from similar foods
Compared to other small pasta shapes like ditalini or orzo, Big Wheels have a distinct wheel shape with spokes. This shape offers a unique mouthfeel and excellent sauce-holding capacity due to its nooks and crannies.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals.
How to keep the rest
Store uncooked Big Wheels in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers within two hours. Leftover cooked pasta should be consumed within 3-4 days.