Grocery
Ocean's Bounty Tuna Chunks in Water
What it is
These are chunks of light tuna packed in water. The tuna is cooked and then broken into smaller pieces. This preparation makes it easy to use in various dishes. The water packing method keeps the tuna moist and less dense than oil-packed varieties.
How people cook with it
This tuna is a versatile ingredient for many quick and easy meals. It can be mixed with other ingredients or used as a topping.
- Sandwich filling
- Salad topper
- Casserole ingredient
- Quick snack
To use, simply drain the water from the can. You can then flake the tuna further with a fork if desired. It is commonly mixed with mayonnaise, celery, and onion for tuna salad sandwiches. It can also be added to pasta salads, green salads, or used as a filling for wraps and baked potatoes. For a hot dish, it can be incorporated into tuna casseroles or pasta bakes.
How it differs from similar foods
Tuna packed in water is generally lighter in flavor and texture compared to tuna packed in oil. This makes it a preferred choice for those seeking a leaner option or a milder taste.
Who it is for
Home cooks and busy individuals often choose this tuna for its ease of preparation and versatility.
How to keep the rest
After opening, transfer any unused tuna to a sealed container. Refrigerate promptly and consume within two days. Keep unopened cans in a cool, dry pantry away from direct sunlight.