Grocery
Bobs Red Mill Baking Soda
What it is
This is a common leavening agent used in baking. It is a white crystalline powder that reacts with acidic ingredients to produce carbon dioxide gas. This gas creates bubbles, which cause baked goods to rise and become light and fluffy. It is also used for cleaning and deodorizing purposes in the home. Its pure form makes it a reliable ingredient for many culinary and household tasks.
How people cook with it
Baking soda is a versatile ingredient in the kitchen. It is essential for many baked goods and can also be used for cleaning.
- Leavening baked goods
- Neutralizing odors
- Scrubbing surfaces
- Soaking vegetables
In baking, baking soda is typically combined with acidic ingredients like buttermilk, yogurt, lemon juice, or vinegar. When these ingredients are mixed, a chemical reaction occurs, releasing carbon dioxide gas. This reaction is what makes cakes, cookies, and quick breads rise. For cleaning, a paste made with baking soda and water can be used to scrub pots, pans, and countertops. It can also be placed in open containers to absorb refrigerator odors. Its mild abrasive quality makes it effective without being harsh.
How it differs from similar foods
Baking soda differs from baking powder in its composition and how it is activated. Baking soda is pure sodium bicarbonate and requires an acid to react. Baking powder contains both an acid and a base, and often a starch, and can react with moisture alone or with heat, providing a double leavening action.
Who it is for
Home bakers and cooks often keep baking soda on hand for its leavening properties and general household utility.
How to keep the rest
To maintain its effectiveness, store baking soda in a cool, dry place in its original container or an airtight one. Keep it away from moisture, as this can cause it to clump and lose its leavening power. Ensure the lid is tightly sealed after each use to prevent it from absorbing odors from the surrounding environment.