Cirio 1856 · 240g
Cirio 1856 Bianchi di Spagna Butter Beans
What it is
These are large, creamy white beans, also known as lima beans or butter beans. They are preserved in water, making them ready to use in various dishes. Their smooth texture and mild flavor make them a versatile ingredient in many cuisines. The beans are carefully selected and packed to maintain their quality and taste.
How people cook with it
Bianchi di Spagna beans are a convenient way to add substance and a creamy texture to meals. They can be used in both hot and cold preparations.
- Added to stews and soups
- Mixed into salads
- Mashed for dips
- Served as a side dish
To use, simply drain and rinse the beans. They can be added directly to simmering dishes like stews, chilis, or pasta sauces, allowing them to heat through and absorb flavors. For salads, they provide a satisfying bite and creamy element. They can also be gently mashed with herbs and spices to create a simple dip or spread, or simply warmed and served with a drizzle of olive oil and a pinch of salt as a quick side.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, Bianchi di Spagna are noticeably larger and have a softer, more yielding texture when cooked. Their flavor is also generally milder and creamier, making them ideal for dishes where a subtle bean presence is desired.
Who it is for
Home cooks looking for a convenient and versatile legume to enhance their everyday meals.
How to keep the rest
Once opened, transfer any unused beans to a non-metallic container, cover with fresh water, and refrigerate. They should be consumed within 2-3 days. Unopened cans can be stored in a cool, dry pantry.