AUCHAN
Organic Unsalted Butter
What it is
This is a block of organic unsalted butter, made from cow's milk. It is a dairy product that is a staple in many kitchens. The butter is produced without the addition of salt, which allows for a purer dairy flavor and greater control when adding salt to recipes. It has a smooth texture and a rich, creamy taste.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory cooking. It adds richness and flavor to a wide range of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce making
Unsalted butter can be used in many ways. For baking, it is often creamed with sugar to create a light and airy texture. When cooking, it can be melted to sauté ingredients, adding a delicious flavor and helping them brown. It can also be incorporated into sauces to give them a smooth, velvety consistency. For a simple enjoyment, it can be spread directly onto bread or pastries.
How it differs from similar foods
Unlike salted butter, this unsalted variety does not contribute any salt to a dish. This is beneficial for bakers and cooks who want to precisely control the saltiness of their creations. It allows the natural dairy flavor of the butter to be more prominent.
Who it is for
Home cooks and professional chefs use this butter for its pure flavor and versatility.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent it from absorbing odors from other foods.