Betty Baker Extra Wide Egg Noodles

What it is

These are wide, flat noodles made with eggs. They are a type of pasta, a staple in many cuisines. The extra width gives them a substantial texture and allows them to hold sauces well. They are dried and packaged for pantry storage. This product is made from plant-based ingredients and cereals.

How people cook with it

Egg noodles are a versatile pasta shape. They are excellent in both savory and sometimes even sweet dishes.

• In hearty noodle bakes
• With rich meat sauces
• As a base for creamy casseroles
• In flavorful brothy soups

To prepare, bring a large pot of salted water to a rolling boil. Add the egg noodles and stir gently to prevent sticking. Cook according to package directions until they reach your desired tenderness, typically al dente. Drain the noodles thoroughly. They can then be tossed with butter, oil, or your favorite sauce. For casseroles, they are often combined with other ingredients before baking. They absorb flavors from broths and sauces beautifully, making them a great choice for many dishes.

How it differs from similar foods

Compared to thinner egg noodles, these extra-wide noodles have a more robust texture. Their broader surface area means they can capture and hold chunkier sauces and ingredients more effectively. They also tend to cook slightly differently due to their size.

Who it is for

Home cooks looking for a satisfying pasta option for family meals.

How to keep the rest

Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, they will maintain their quality for an extended period.

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Barcode 0041347000605.