Deep
Deep Besan Chickpea Flour
What it is
This is finely ground flour made from dried chickpeas. It is a staple ingredient in many cuisines, particularly in South Asian cooking. The flour has a slightly nutty flavor and a pale yellow color. It is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
Besan flour is used to bind ingredients together and add texture to dishes. It can also be used as a thickening agent in sauces and gravies.
- Coating for fried snacks
- Base for pancakes
- Thickener for curries
- Binder for fritters
When using besan flour in cooking, it is often mixed with water or other liquids to form a batter. This batter can then be used to coat vegetables or other ingredients before frying, creating a crispy exterior. It can also be incorporated directly into doughs for flatbreads or savory pancakes. For curries and stews, it can be whisked with a little liquid and added to thicken the sauce. The flour can also be toasted lightly to enhance its nutty flavor before use in certain recipes.
How it differs from similar foods
It also has a distinct, earthy chickpea flavor that is different from the neutral taste of all-purpose flour. Its texture can be slightly grittier than finely milled wheat flour, which can contribute to a unique crispness when fried.
How to keep the rest
To maintain its freshness, store besan flour in an airtight container in a cool, dry place. It is best to keep it away from direct sunlight and strong odors. Properly stored, it can last for several months, though its flavor is best when used within a shorter timeframe.