Grocery
Bertolli Ricotta Lobster Ravioli with Seafood Bisque
What it is
This is a frozen meal featuring delicate ricotta and lobster-filled ravioli bathed in a rich, creamy seafood bisque. The pasta is made with semolina flour, and the filling combines creamy ricotta cheese with tender pieces of lobster. The bisque is a flavorful sauce made from a blend of seafood stocks and aromatic vegetables, creating a comforting and elegant dish ready to be heated and served.
How people cook with it
This meal is perfect for a quick yet sophisticated dinner or a special occasion when you want a restaurant-quality dish at home.
- Weeknight dinner solution
- Impress guests easily
- Comfort food indulgence
- Quick lunch option
To prepare, simply remove the plastic film and place the tray in the microwave. Heat on high power for the recommended time, stirring halfway through to ensure even cooking. Alternatively, you can heat it in a conventional oven by preheating to 375°F (190°C) and baking for a specified duration, covered, until heated through. Serve immediately, perhaps with a side of crusty bread to soak up the delicious bisque.
How it differs from similar foods
Unlike many frozen ravioli dishes that come with a separate sauce, this product features the ravioli already immersed in its bisque. This ensures the pasta absorbs the flavors of the sauce as it cooks, creating a more cohesive and integrated taste experience compared to dishes where the sauce is added after cooking.
Who it is for
Home cooks looking for a convenient and flavorful seafood pasta dish will appreciate this option.
How to keep the rest
Keep this product frozen until ready to prepare. Once thawed, do not refreeze. If you have leftovers after heating, store them in an airtight container in the refrigerator and consume within one to two days.