Bertolli, Deoleo Usa Inc.
Bertolli Cooking Olive Oil
What it is
This is a versatile cooking oil made from olives. It is a blend of refined olive oil and virgin olive oil, offering a balanced flavor profile suitable for various culinary applications. The oil is processed to ensure a consistent quality and a higher smoke point than extra virgin olive oil, making it a practical choice for everyday cooking. It is a staple in many kitchens for its reliability and broad usability.
How people cook with it
This olive oil is designed for everyday cooking needs. It can be used in a wide range of dishes, from simple sautés to more complex preparations.
- Sautéing vegetables
- Roasting meats
- Baking breads
- Making salad dressings
You can use this olive oil for a variety of cooking methods. Heat it in a pan to sauté vegetables or cook proteins. It is also suitable for roasting ingredients in the oven, allowing them to develop a nice crust and tender interior. When baking, it can be incorporated into doughs and batters to add moisture and richness. For dressings, it forms the base for vinaigrettes, emulsifying well with vinegars and other seasonings.
How it differs from similar foods
Compared to extra virgin olive oil, this cooking olive oil has a milder flavor and a higher smoke point. This makes it more suitable for high-heat cooking methods where a strong olive flavor might be overpowering or where the oil could burn. It is a more neutral option for general cooking.
Who it is for
Home cooks and professional chefs alike use this oil for its everyday cooking performance.
How to keep the rest
To maintain its quality, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to prevent oxidation and preserve its flavor. Proper storage will help extend its shelf life.