Sainte innocence
Sainte Innocence Bergerac Cheese
What it is
Sainte Innocence Bergerac is a soft, bloomy-rind cheese crafted in the Bergerac region of France. It is made from pasteurized cow's milk, giving it a rich and creamy texture. The cheese is characterized by its edible white mold rind, which develops during the aging process. As it matures, the interior paste becomes more yielding and develops a subtle, earthy aroma. This cheese offers a delicate balance of flavors, making it a versatile addition to any cheese board or culinary creation.
How people cook with it
This cheese is wonderful for both simple enjoyment and more elaborate dishes.
- Spread on crackers
- Melted into sauces
- Baked with herbs
- Added to salads
To best enjoy Sainte Innocence Bergerac, allow it to come to room temperature before serving. This softens the paste and enhances its creamy texture and nuanced flavors. It can be served simply on its own with crusty bread or crackers. For a warm preparation, try baking it with a drizzle of honey and a sprig of thyme, or incorporate it into a creamy pasta sauce. Its meltability also makes it a delightful addition to grilled cheese sandwiches or quiches, adding a sophisticated depth of flavor.
How it differs from similar foods
Compared to harder cheeses, Bergerac is much softer and creamier, with a distinct bloomy rind. Its flavor profile is generally milder than aged cheddar or gouda, offering a more delicate, earthy taste. The rind itself contributes a unique texture and subtle mushroom notes that are absent in rindless cheeses.
Who it is for
Home cooks and cheese enthusiasts appreciate this cheese for its approachable yet refined qualities.
How to keep the rest
After opening, wrap any remaining Sainte Innocence Bergerac tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a week to maintain its optimal texture and flavor.