Belgioioso, Belgioioso Cheese Inc.
Belgioioso Part Skim Milk Ricotta Cheese
What it is
This is a fresh, whole milk cheese made from part-skim cow's milk. It has a mild, slightly sweet flavor and a creamy, slightly grainy texture. Ricotta is a whey cheese, meaning it's made from the liquid left over from making other cheeses. This process gives it its characteristic light and delicate taste. It is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a staple in many kitchens, prized for its smooth texture and ability to blend well with other ingredients.
- Filling for lasagna
- Topping for pizza
- Ingredient in cheesecake
- Spread on toast
Ricotta cheese is commonly used as a filling for baked pasta dishes like lasagna and cannelloni. It also works wonderfully in desserts, providing a creamy base for cheesecakes and tarts. For a simpler preparation, it can be mixed with herbs and spices to create a delicious dip or spread. It can also be dolloped onto pizzas before or after baking, adding a soft, milky counterpoint to richer toppings. Its mild flavor makes it adaptable to a wide range of culinary applications.
How it differs from similar foods
This part-skim ricotta has a slightly firmer texture and a less rich flavor compared to whole milk ricotta. It contains less fat, making it a lighter option for those seeking a less decadent cheese. The whey-based production method distinguishes it from many other fresh cheeses.
Who it is for
Home cooks and professional chefs alike rely on this cheese for its culinary adaptability.
How to keep the rest
To maintain its freshness, keep refrigerated in its original container. Once opened, ensure the container is tightly sealed to prevent drying out. It is best used within a few days of opening for optimal flavor and texture.