Marks & Spencer
Belgian Celeste Apples
What it is
Belgian Celeste apples are a specific variety known for their unique flavor and texture. They are a type of dessert apple, meaning they are particularly well-suited for eating fresh. These apples are often characterized by their crispness and a balanced sweet-tart taste profile. Their skin can range in color, typically showing shades of red and yellow.
How people cook with it
These apples are a versatile fruit that can be enjoyed in many ways, from simple snacking to incorporating into various dishes.
- Eating fresh
- Baking pies
- Adding to salads
- Making applesauce
Belgian Celeste apples are excellent for eating raw, straight from the fruit bowl. Their firm texture and juicy flesh make them a satisfying snack. When baking, they hold their shape well, making them suitable for pies, tarts, and crumbles. They can also be sliced and added to green salads for a touch of sweetness and crunch. For a smoother texture, they can be cooked down to create homemade applesauce, a comforting side dish or topping.
How it differs from similar foods
Compared to some other apple varieties, Belgian Celeste apples tend to have a slightly firmer bite and a more pronounced sweet-tart balance. Their flesh is less prone to browning quickly when cut, which can be advantageous for salads and fruit platters.
Who it is for
Home cooks and families who appreciate a good quality eating apple for everyday use.
How to keep the rest
To keep the rest of your Belgian Celeste apples fresh, store them in a cool, dark place, such as a refrigerator crisper drawer. Avoid washing them until you are ready to eat them, as moisture can encourage spoilage. They can be kept for several weeks when stored properly.