Bel Gioioso, Belgioioso Cheese Inc.
BelGioioso Natural Fresh Mozzarella Cheese
What it is
This is a fresh mozzarella cheese made from cow's milk. It is a semi-soft cheese with a mild, creamy flavor and a slightly elastic texture. The cheese is typically sold in a round shape, often referred to as a 'rella' or wheel. It is a versatile cheese that melts well and is a staple in many kitchens.
How people cook with it
Fresh mozzarella is a popular choice for a variety of dishes, both cooked and uncooked. Its mild flavor makes it a good complement to many ingredients.
- Topping pizzas
- Layering in lasagna
- Stuffing chicken breasts
- Adding to Caprese salads
When using this fresh mozzarella in cooking, it can be sliced, torn, or shredded. For dishes like pizza, it melts beautifully, creating a gooey and satisfying topping. In baked pasta dishes, it adds a creamy richness. For uncooked applications, such as salads, it provides a fresh, milky contrast to tomatoes and basil. It is best to add it towards the end of cooking to prevent it from becoming too oily or tough.
How it differs from similar foods
Compared to aged mozzarella, this fresh version has a higher moisture content and a softer, more delicate texture. It does not brown or crisp up as much when heated. Its flavor is also milder and more milky, lacking the sharper notes of aged varieties.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its fresh taste and melting qualities.
How to keep the rest
To keep the remaining cheese fresh, store it in its original packaging or in an airtight container in the refrigerator. It is best to use it within a few days of opening. Ensure it is kept moist; if it seems dry, you can submerge it in a little water or whey.