Bel Gioioso, Belgioioso Cheese Inc.
Belgioioso Scamorza-rella Cheese
What it is
Scamorza-rella is a semi-soft, stretched-curd cheese made from cow's milk. It has a mild, milky flavor and a firm yet pliable texture. This cheese is often smoked, which imparts a distinct smoky aroma and taste. It melts beautifully, making it a versatile ingredient in many dishes. The cheese is typically formed into a pear or ball shape and can be found in natural or smoked varieties.
How people cook with it
This cheese is excellent for both cooking and enjoying on its own.
- Melting on pizza
- Grilling sandwiches
- Adding to pasta dishes
- Serving on a cheese board
Scamorza-rella melts exceptionally well, making it ideal for dishes where a gooey, stretchy cheese is desired. It can be sliced and placed directly onto pizzas before baking, or layered into grilled cheese sandwiches for an extra layer of flavor. When added to pasta bakes or casseroles, it creates a rich, creamy texture. For a simple appetizer, it can be grilled or pan-fried until golden brown and slightly softened.
How it differs from similar foods
Unlike mozzarella, scamorza often undergoes a smoking process, giving it a deeper flavor profile. Its texture is typically firmer than fresh mozzarella, which helps it hold its shape better when heated, and it can also have a slightly drier consistency.
Who it is for
Home cooks and cheese enthusiasts who enjoy versatile melting cheeses.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and texture.