Beigne d’antan
Beigne d’antan Potato Doughnuts
What it is
These are traditional Quebec-style doughnuts made with mashed potatoes incorporated into the dough. The potato adds a unique texture and moisture, making them exceptionally tender and slightly chewy. They are typically fried until golden brown and often coated in sugar or a simple glaze. This preparation method results in a doughnut that holds its shape well and has a comforting, homemade quality.
How people cook with it
These doughnuts are a delightful treat for any time of day. They are especially popular for breakfast or as an afternoon snack.
- Enjoy with coffee
- Serve with hot chocolate
- Pair with fruit
- Offer as a dessert
These doughnuts are best enjoyed fresh. If they are not consumed immediately, they can be gently warmed in a low oven or a toaster oven for a few minutes to restore some of their original softness. Avoid microwaving, as this can make them tough. They are delicious on their own, but can also be served alongside a warm beverage like coffee, tea, or milk. For a more decadent experience, consider a light dusting of powdered sugar or a simple drizzle of icing.
How it differs from similar foods
The inclusion of potato in the dough is the primary distinction. Unlike doughnuts made solely with flour and yeast, potato doughnuts possess a distinctively soft, moist crumb and a slightly denser, chewier texture. This potato base also contributes to their longer-lasting freshness compared to some other types of fried dough.
Who it is for
Home cooks looking for a classic, comforting baked good will appreciate these doughnuts.
How to keep the rest
Store any remaining doughnuts in an airtight container at room temperature. For longer storage, they can be frozen, individually wrapped, and then placed in a freezer bag. Thaw at room temperature before serving or gently reheat.