Grocery
Whole Beets
What it is
These are whole, raw beets, typically sold with their greens still attached. They are root vegetables known for their deep red or sometimes golden flesh and earthy flavor. Beets are versatile and can be prepared in many ways, offering a vibrant color and distinct taste to dishes. They are a good source of natural sugars and have a firm texture when raw.
How people cook with it
Beets can be roasted, boiled, pickled, or even eaten raw in salads. Their sweetness and color make them a unique addition to various meals.
- Roasted for a sweet side dish
- Boiled and diced for salads
- Pickled for a tangy condiment
- Juiced for a vibrant drink
To prepare, trim off the greens, leaving about an inch of stem attached to prevent bleeding. Wash the beets thoroughly to remove any dirt. You can roast them whole in foil at around 400°F (200°C) until tender, which usually takes 45-60 minutes depending on size. Once cooked, the skins slip off easily. Alternatively, boil them until fork-tender, then peel and chop. Raw beets can be grated or thinly sliced for salads.
How it differs from similar foods
Compared to pre-cooked or canned beets, fresh beets offer a more intense, earthy flavor and a firmer texture. They also allow for greater control over the cooking process and seasoning, avoiding added sugars or preservatives often found in processed versions.
Who it is for
Home cooks looking to add a natural sweetness and striking color to their meals will find these beets useful.
How to keep the rest
Store unwashed beets in a cool, dark, and dry place, like a pantry or root cellar, for several weeks. If you plan to use the greens, store them separately in a plastic bag in the refrigerator, as they will wilt faster than the roots.