Grocery
Whole Beets
What it is
These are whole, raw beets, typically sold with their greens still attached. Beets are root vegetables known for their deep red or sometimes golden color and earthy, slightly sweet flavor. They are a versatile ingredient that can be prepared in many ways, offering a vibrant addition to meals. The roots are the primary part used for cooking, but the greens are also edible and can be prepared like other leafy greens.
How people cook with it
Beets can be roasted, boiled, pickled, or even eaten raw. They add a unique sweetness and color to salads, side dishes, and main courses.
- Roasted as a side dish
- Added to salads
- Pickled for a tangy flavor
- Juiced for a vibrant drink
To prepare whole beets, start by washing them thoroughly to remove any dirt. You can trim the greens and roots, but leave about an inch of the stem attached to prevent bleeding of the color during cooking. Beets can be roasted in the oven, often wrapped in foil, until tender. They can also be boiled or steamed. Once cooked, the skins can be easily peeled away, and the beets can be sliced, diced, or pureed for various culinary applications. The greens can be sautéed or steamed separately.
How it differs from similar foods
Unlike pre-cooked or pre-sliced beets, these whole, raw beets offer the most flexibility in preparation. Cooking them from scratch allows for greater control over texture and flavor development. Their natural sweetness is often more pronounced when roasted compared to other cooking methods.
Who it is for
Home cooks looking to explore the natural sweetness and vibrant color of root vegetables will find these beets a great choice.
How to keep the rest
Store the whole, unwashed beets in a cool, dark place, like a pantry or root cellar, for longer storage. If you plan to use them within a week or two, they can be kept in the crisper drawer of your refrigerator. Keep the greens attached if possible, as this helps retain moisture.