Cedar's, Cedar's Mediterranean Foods Inc. · 28 g
Cedar's Beet Scallion Hommus
What it is
This is a vibrant and flavorful dip made from chickpeas, tahini, and olive oil, enhanced with the earthy sweetness of beets and the fresh, sharp bite of scallions. It offers a unique twist on traditional hommus, presenting a beautiful deep pink hue and a complex taste profile. The smooth texture makes it a versatile addition to any meal or snack.
How people cook with it
This hommus is perfect for dipping and spreading, adding a burst of flavor and color to your dishes.
- Dip for vegetables
- Spread for sandwiches
- Topping for crackers
- Side for falafel
Simply open the container and serve. It is ready to be enjoyed straight from the package. Use it as a dip for fresh vegetables like carrots, celery, and bell peppers, or spread it generously on pita bread, crackers, or toast. It also makes a delightful filling for wraps and sandwiches, adding moisture and a savory element. For a more elaborate presentation, dollop it onto a platter with other Mediterranean-inspired appetizers.
How it differs from similar foods
Unlike plain hommus, the addition of beets provides a distinct sweetness and a striking color. The scallions introduce a mild oniony flavor that complements the other ingredients, creating a more complex and layered taste experience.
Who it is for
Home cooks looking for a convenient and flavorful dip or spread will appreciate this product.
How to keep the rest
After opening, keep any remaining hommus refrigerated in an airtight container. It is best to consume within 5-7 days to maintain its freshness and quality. Ensure it is properly sealed to prevent it from drying out or absorbing other odors from the refrigerator.