Sainsbury’s
Sainsbury's Beer Battered Haddock Goujons
What it is
These are strips of white fish, specifically haddock, coated in a crisp batter made with beer. The fish is sourced from sustainable fisheries. The goujons are pre-prepared and frozen, designed for convenient cooking at home. The batter provides a crunchy texture and a savory flavor that complements the mild taste of the haddock.
How people cook with it
These fish goujons are a versatile option for quick meals. They can be served as a main course or as part of a larger meal.
- Served with chips
- In a soft roll
- With a side salad
- As a snack
To cook, preheat your oven to the temperature specified on the packaging. Arrange the frozen goujons in a single layer on a baking tray. Place the tray in the preheated oven and bake for the recommended time, turning halfway through to ensure even cooking and crisping. They can also be cooked in an air fryer or shallow fried for an extra crispy finish. Ensure the fish is cooked through and the batter is golden brown and crunchy before serving.
How it differs from similar foods
Compared to plain breaded fish, the beer batter offers a lighter, more porous crispness. The inclusion of beer in the batter contributes a subtle malty note and helps create a distinctively airy texture when cooked, setting it apart from simpler coatings.
Who it is for
Home cooks looking for a quick and satisfying seafood option will appreciate these goujons.
How to keep the rest
Once opened, store any remaining uncooked goujons in the original packaging in the freezer. Ensure the packaging is sealed tightly to prevent freezer burn. Consume within the date indicated on the packaging. Do not refreeze once thawed.