Shullsburg
Shullsburg Beef Summer Sausage
What it is
This is a cured and smoked sausage made from beef. It is typically seasoned with a blend of spices and then slow-cooked. The result is a firm, shelf-stable sausage that is ready to eat. It has a savory and slightly tangy flavor profile, making it a versatile addition to many meals and snacks. The texture is dense and sliceable.
How people cook with it
Beef summer sausage is a convenient and flavorful ingredient for quick meals and appetizers.
- Sliced for sandwiches
- Cubed for cheese boards
- Added to breakfast scrambles
- Diced into pasta dishes
You can enjoy Shullsburg Beef Summer Sausage straight from the package. It slices easily for sandwiches, crackers, or charcuterie boards. For a warm addition, dice it into a breakfast scramble or omelet. It also works well when added to casseroles or pasta bakes, providing a savory depth of flavor. Some people like to lightly grill or pan-fry slices for a slightly crisped texture and enhanced aroma. It can be a simple yet satisfying snack on its own.
How it differs from similar foods
Unlike fresh sausages that require cooking before consumption, summer sausage is fully cured and smoked, making it safe to eat without further preparation. Its firm texture and longer shelf life also distinguish it from many other types of sausage.
How to keep the rest
After opening, store any unused portion of the summer sausage tightly wrapped in the refrigerator. It is best to consume the opened sausage within a week to maintain its freshness and quality. Unopened, it can be stored at room temperature for a longer period.