Grocery · 7 oz
Beef Summer Sausage
What it is
This is a cured and smoked sausage made from ground beef. It is typically seasoned with a blend of spices and then slow-cooked or smoked. The result is a firm, dry sausage that is shelf-stable and ready to eat. It has a rich, savory flavor that comes from the beef and the curing process. The texture is dense and slightly chewy.
How people cook with it
Beef summer sausage is a versatile ingredient that can be enjoyed in many ways.
- Sliced for sandwiches
- Added to cheese boards
- Cubed for snacks
- Incorporated into recipes
You can slice this sausage thinly for sandwiches, layering it with your favorite condiments and bread. It also makes an excellent addition to a charcuterie or cheese board, pairing well with various cheeses, crackers, and fruits. For a quick snack, simply slice it into rounds or cubes. It can also be diced and added to casseroles, pasta dishes, or even scrambled eggs to add a savory depth of flavor. Its firm texture holds up well to cooking.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking, summer sausage is already cured and smoked, making it safe to consume without further preparation. Its drier texture and longer shelf life also distinguish it from refrigerated, uncooked varieties.
Who it is for
Home cooks and entertainers often use this sausage for its convenience and flavor.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in the refrigerator. It will keep well for several days when properly sealed. Ensure it is kept away from direct sunlight and heat to maintain its quality and flavor.