Grocery
Beef Summer Sausage
What it is
This is a cured and smoked sausage made primarily from beef. It is typically seasoned with a blend of spices that can include pepper, garlic, and mustard. The sausage is often dried or semi-dried, giving it a firm texture and a long shelf life, which is how it earned the name "summer" sausage, as it historically did not require refrigeration before being opened. It is a popular item for snacking and entertaining.
How people cook with it
Beef summer sausage is a versatile ingredient that can be enjoyed in many ways.
- Sliced for charcuterie boards
- Added to casseroles
- Cubed for salads
- Served with crackers
Before cooking, slice the summer sausage to your desired thickness. It can be enjoyed cold straight from the package, making it ideal for quick snacks or appetizers. For a warm dish, it can be diced and added to pasta sauces, baked into casseroles, or sautéed with vegetables. When incorporating it into baked goods like breads or muffins, the sausage adds a savory depth of flavor. It also pairs well with cheeses and fruits on a platter.
How it differs from similar foods
Unlike fresh sausages that require immediate cooking, beef summer sausage is cured and smoked, allowing it to be eaten without further preparation. Its firm, dense texture also sets it apart from softer, ground meat sausages. The extended shelf stability is another key difference.
Who it is for
Home cooks and entertainers often choose this sausage for its convenience and savory flavor.
How to keep the rest
Once opened, store any remaining beef summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume the opened sausage within a week to maintain its freshness and quality. Unopened, it can be stored at room temperature for a longer period.