Hickory Farms · 7 oz
Hickory Farms Beef Summer Sausage 7 oz
What it is
This is a fully cooked, cured beef sausage. It is typically made from ground beef, beef fat, and seasonings, then smoked. The curing process helps preserve the meat and gives it a distinct tangy flavor. It is often sold in a sealed package, ready to eat straight from the wrapper. The texture is firm and sliceable, making it a versatile addition to various meals and snacks.
How people cook with it
This sausage is a convenient option for quick meals and appetizers. It pairs well with a variety of accompaniments.
- Sliced on crackers
- Added to cheese boards
- Cubed in pasta salads
- Served with breakfast eggs
You can enjoy this summer sausage directly from the package without any preparation. For a more formal presentation, slice it thinly or into bite-sized cubes. It is excellent served alongside a selection of cheeses, fruits, and crackers for an appetizer platter. When cooking, it can be added to dishes like casseroles or pasta bakes, though it is already fully cooked and safe to consume as is. Its firm texture holds up well when sliced and served cold.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking, summer sausage is cured and smoked, making it shelf-stable and ready to eat. Its flavor profile is typically more savory and less spicy than some other types of sausage, with a noticeable tang from the curing process.
Who it is for
Home cooks looking for a convenient and flavorful meat product will find this useful.
How to keep the rest
Once opened, store any remaining summer sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume the opened product within a few days to maintain its freshness and flavor. Unopened packages can often be stored at room temperature for a period, but refrigeration is recommended for longer storage.