Hickory Farms · 10 oz
Hickory Farms Beef Summer Sausage
What it is
This is a cured and smoked beef sausage, typically made from ground beef, beef fat, and seasonings. It is shelf-stable, meaning it does not require refrigeration before opening. The smoking process imparts a distinct flavor and helps preserve the sausage. It is often sold in a cylindrical shape, ready to be sliced and served.
How people cook with it
Summer sausage is a versatile ingredient that can be enjoyed in many ways, from simple snacks to additions to larger meals.
- Sliced for charcuterie boards
- Added to cheese and crackers
- Diced into casseroles
- Cubed for salads
To serve, simply remove the casing if present and slice the sausage into desired thicknesses. It is commonly served cold, making it an excellent choice for picnics, parties, or a quick snack. It can also be incorporated into cooked dishes. For example, diced summer sausage can be added to scrambled eggs, pasta dishes, or baked into breads and muffins. Its firm texture holds up well when heated, offering a savory depth to various recipes.
How it differs from similar foods
Unlike fresh sausages that need immediate cooking, summer sausage is fully cured and smoked, making it safe to eat without further preparation. Its flavor profile is often more robust and less herbaceous than some other types of sausage due to the curing and smoking process.
Who it is for
Anyone looking for a convenient and flavorful meat product for entertaining or everyday snacking.
How to keep the rest
Once opened, store any unused summer sausage in an airtight container or wrap it tightly in plastic wrap. Refrigerate the opened sausage and consume within a few days to maintain its freshness and quality. Unopened, it can be stored at room temperature.