Private Selection · 14 oz
Private Selection Beef Summer Sausage
What it is
This is a fully cooked, cured beef sausage. It is typically made with ground beef and a blend of spices, then smoked and dried. The result is a firm, shelf-stable sausage that is ready to eat. It has a savory and slightly smoky flavor profile. The texture is dense and sliceable, making it versatile for various culinary applications. It is a popular choice for charcuterie boards and quick snacks.
How people cook with it
This sausage is a convenient ingredient for many dishes and can be enjoyed in several ways.
- Sliced for snacking
- Added to cheese boards
- Cubed for salads
- Diced into casseroles
You can serve this summer sausage directly from the package, as it is already cooked. Slice it thinly for sandwiches or enjoy it in thicker rounds as a standalone snack. It also works well diced into pasta salads, potato salads, or baked into casseroles and breakfast dishes. For a more elaborate presentation, arrange slices on a platter with cheeses, crackers, and fruits. Its firm texture holds up well when heated, making it suitable for adding to cooked meals.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking, summer sausage is cured and smoked, making it shelf-stable and ready to eat without further preparation. Its dense, firm texture also distinguishes it from softer, more crumbly fresh sausages.
Who it is for
Home cooks and entertainers often use this sausage for its convenience and flavor.
How to keep the rest
After opening, refrigerate any unused portion of the summer sausage. Keep it tightly wrapped or in an airtight container to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening.