Hillshire Farm
Hillshire Farm Smoked Beef Sausage
What it is
This is a fully cooked, smoked beef sausage. It is made from beef and has a savory, smoky flavor. The sausage is typically firm in texture and comes in a convenient, easy-to-open package. It is a versatile ingredient that can be enjoyed in many different ways.
How people cook with it
This smoked sausage is a convenient and flavorful addition to many meals. It can be sliced, diced, or eaten whole.
- Sliced into rounds for breakfast plates
- Diced into casseroles
- Added to pasta dishes
- Grilled for outdoor meals
This beef sausage is already cooked, making meal preparation quick and easy. You can heat it through by pan-frying slices until they are lightly browned and slightly crispy. Alternatively, you can add it directly to simmering sauces, soups, or stews, allowing it to warm and infuse its smoky flavor into the dish. For a quick meal, simply slice and serve it alongside eggs or in a sandwich. Grilling or broiling also works well to achieve a nice char and enhance its smoky notes.
How it differs from similar foods
Compared to fresh sausages, this smoked beef sausage is pre-cooked and has a firmer texture. The smoking process imparts a distinct, deep flavor that is not present in uncured or fresh varieties. It also has a longer shelf life due to the smoking and curing.
How to keep the rest
After opening, store any unused portion of the smoked sausage in an airtight container or re-seal the original packaging tightly. Keep it refrigerated in the coldest part of your refrigerator. It is best to consume the remaining sausage within a few days for optimal freshness and flavor.