Wegmans · 16 oz/1 lb/454 g
Wegmans Beef Shaved Steak
What it is
This is thinly sliced beef, typically from the round or sirloin, designed for quick cooking. The fine cuts allow it to cook very rapidly, making it ideal for dishes where tender, bite-sized pieces of beef are desired. It is often sold pre-portioned for convenience in meal preparation. The texture is generally soft due to the thinness of the slices.
How people cook with it
Shaved steak is a versatile ingredient that cooks in minutes, perfect for weeknight meals.
- Philly cheesesteaks
- Stir-fries
- Quesadillas
- Beef and broccoli
To cook shaved steak, heat a skillet or wok over medium-high heat with a little oil. Add the beef in a single layer, being careful not to overcrowd the pan, as this can cause it to steam rather than sear. Cook for only one to two minutes per side, until browned and cooked through. It is best to cook it in batches to ensure proper browning. Once cooked, it can be added to sauces, vegetables, or served on rolls.
How it differs from similar foods
Compared to larger cuts of beef, shaved steak's extreme thinness means it cooks significantly faster and has a more tender texture. It requires minimal preparation and is designed to absorb flavors quickly, unlike thicker cuts that need longer cooking times and marinades.
Who it is for
Home cooks looking for a fast and easy way to incorporate beef into their meals.
How to keep the rest
Keep refrigerated and use within one to two days of purchase. If not using immediately, it can be frozen in its original packaging or transferred to an airtight container or freezer bag for longer storage. Thaw in the refrigerator before cooking.